There is something about South Indian cuisine that hits differently every time we relish it. From the aroma of flavourful sambhar to the crispiness of dosas, South Indian dishes are honestly food for ...

Panaji: Ten years after its initial rejection, the state’s handicraftsmen are hopeful of receiving the prestigious Geographical Indication (GI) tag for their iconic coconut carving and shell items.

KOCHI: The coconut tree is a part of the Indian landscape. It is intrinsically interwoven with everything we do and plays an important role in numerous customs and traditions. To understand this is to ...