Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. Whether your garden yielded more than expected or you scored a big bag on ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

Tomatoes are one summer fruit that can be saved for future months via freezing. Pickled onions can top salads, tacos and more. Right now, our table is overflowing with tomatoes, corn and peaches — ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

Dried beans are the best value in the grocery store. For a few pennies, you can get enough beans to last for months. But how ...