Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and ...

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice, 1 cup ...