Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

If you're wondering why your french fries don't taste the same as a restaurant's, it may have less to do with the potatoes and more to do with the fat you cook them with. Smashburger, Steak n' Shake, ...

To make them extra-crispy, Degner at times opens the oven door to let steam escape. Home-made French fries Anyone who has previously put home-cut potato sticks in the oven or deep-fryer and thought ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...