It's pretty easy to tell when bread is burnt. But knowing if it's undercooked is a little trickier. Sure, in theory it'll probably be fine if you can follow your recipe to a tee. In practice, a nearly ...

There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is ...

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a ...

Scientists are resurrecting a 5,000-year-old recipe to bake bread just like our ancestors did. Found in Turkey, this ancient bread was crafted from coarsely ground emmer wheat, a primitive grain, ...