Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Whether it's your favorite green vegetable or you're in need of new ways to convince your kids to eat broccoli, Food Republic recipe developer Julianne De Witt has the perfect creation. Her za'atar ...

The first time I made this dish, it was one of those weeknights where I needed something that felt healthy but didn’t taste like it. You know the vibe. I had a sweet potato staring me down on the ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

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Sizzling dates — something in between the quickness of sauteing and the more oil-heavy cooking method called pan-frying — turns regular dates into warm and caramelized dates that are a little crispy ...

If you shy away from recipes that are only 3 ingredients because you assume they couldn't possibly have much flavor, this recipe will change your mind. We have cleverly used garlic here as the ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

Kettle corn is undeniably delicious, so there’s no reason to mess with it—unless the alternative is utterly showstopping. Enter this maple-za’atar kettle corn, which is sweet and salty, yes, but also, ...