For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Celebrity chef Rachael Ray holds that title for good reason: for decades, she’s shown fans of her daytime talk show and Food Network programs how to get meals on the table quickly and deliciously. One ...

Herbs de Provence is a seasoning blend that sounds fancy. Even better than sounding highbrow, this herby mixture makes everything it touches taste better, too. Comforting chicken and dumplings, fish, ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

In just a few minutes, you can prepare a delicious, healthy accompaniment to your dishes by making zucchini in the Air Fryer! Perfect with barbecued meats, all you need is a drizzle of olive oil and a ...

Toss ingredients together. Save in a pretty bottle with a sealed top, or a sealable plastic bag will do. Girls soccer area scoring leaders for Oct. 2 ...

After a particularly hard winter, every Bostonian is ready for some sunshine about now. With at least a few weeks to wait before spring creeps in, those of us not lucky enough to board a plane bound ...

Generously Season prime rib roast with salt and pepper. Soften butter then add Herb de Provence until well mixed. Coat roast with Herb butter, let rest in refrigerator for several hours to overnight ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica Holmes wasn’t always into lamb chops ...