Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There’s no country more famous for its beer than Germany. That reputation is well deserved according to ...

There’s no country more famous for its beer than Germany. That reputation is well deserved according to veteran beer writer Stephen Beaumont, author and co-author of fourteen books on the topic, ...