Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Fill a deep skillet or pot with water, within an inch of the rim. Bring water to a boil; add about one tablespoon of salt and the green beans. Cook for about 3 minutes, the beans should still be crisp ...

To enhance the beans’ flavor without overpowering it, The Chew host uses only basil, lemon and garlic. Roasted Green Beans with Basil Created by Carla Hall for Feeding America’s 5-Ingredient Dinner ...