Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...

This dish is my idea of a one-size-fits-all appetizer for the looming holidays, whether we’re talking about Hanukkah, Thanksgiving or Christmas. It’s particularly apt for Hanukkah because the eggplant ...

Roasted and grilled eggplants are all well and good, but nothing beats the crisp skin and burnished flesh of eggplant that’s been fried. Frying eggplant isn’t something I’ll do very often, and rarely ...

In a mortar, smash the garlic to a paste with the habanero, cumin seeds and 1/2 teaspoon of salt. In a saucepan, heat the olive oil until shimmering. Add the garlic-chile paste and whisk over ...

BATON ROUGE, La. (WAFB) - We can see the strong Italian influence of cooking in Louisiana in this recipe for fried eggplant. The marinara sauce, which came from Guy DiSalvo in Latrobe, Pa., is a great ...

Place eggplant in large bowl. Add 4 cups water and 2 teaspoons salt. Let soak 30 minutes. Drain well; pat eggplant dry with paper towels. Heat enough oil to come 1/2 inch up sides of pan in heavy ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...