A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

Colon cancer is on the rise. To reduce its risk, a gastroenterologist shared one recurring food pattern that should be ...

March is Colon Cancer Awareness Month. It’s the 4th most common cancer in men and women, and continues to have an impact nationally and locally. Data from the Centers for Disease ...

NEW YORK (Reuters Health) - Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving ...

Add Yahoo as a preferred source to see more of our stories on Google. After the fasting, the uncomfortable cleanse and a drowsy ride home, it’s a relief to have your colonoscopy screening behind you.

Colorectal cancer is the second leading cause of cancer death in the United States, but it’s also one of the most preventable forms of cancer.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Learn why colonoscopy screening starting at 45 can find and remove polyps early, reduce colorectal cancer risk, and ease fears with a quick, safe test.

Oct 15 (Reuters) - Taking extra folic acid and other B-vitamin supplements may not help protect against colon polyps, according to a U.S. study that contradicts observational studies suggesting people ...