The Genius Egg-Cooking Trick We Wish We’d Known About Sooner originally appeared on Parade. Eggs are one of the most versatile and beloved ingredients in any kitchen. From scrambled and hard-boiled to ...

Forbes contributors publish independent expert analyses and insights. Amanda Kooser covers the quirky side of science and space. Engineers used compression tests to see what it took to crack an egg in ...

Here’s hoping Humpty Dumpty reads the news. In research out today, scientists have apparently figured out the safest way to drop an egg without it breaking. Researchers at MIT conducted the study, ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

Now I make them all the time! While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I’ve tried swirling the water, adding vinegar to the water, ...