There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

In a large bowl, combine the water, whole-wheat flour, sugar, yeast and 1 cup bread flour. Stir until smooth. Let stand until doubled in size, about 1 hour. Add the rest of the flour and the salt and ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Could this loaf look anymore appealing? No. The answer is no. This easy bread recipe promises there's no proofing yeast involved and no kneading required - you simply throw everything into the same ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

The holiday season is upon us. As our days fill up with parties, concerts, shopping and visitors, I like to keep a few go-to recipes in my cooking arsenal that are easy to make but big on holiday ...