Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. During the holiday season, they are ...

Coquilles St. Jacques feels like a very special dish, but it is actually pretty easy to make. If you follow Ina Garten's recipe below, you can make it ahead of time (up to a day) and just pop it in ...

My recipe for Coquille Saint-Jacque is prepared in the microwave oven and is served in scallop shells. If these are not available, simply serve the scallops on dinner plates, along with some steamed ...

This classic French coquilles Saint-Jacques is taken to the next level by France-Soir chef Jean-Paul Prunetti with Australian scallops and an intense creamy gratin sauce. “Historically, and still ...

My mother, Pearl Geneen, was a huge influence on me. She loved good food and was a superb self-taught cook. She was equally good at perfecting main dishes and desserts and could coax taste out of any ...

wants a recipe for soft, dense and slightly dark old-fashioned oatmeal cookies. She sampled some from Quack's 43rd Street Bakery in Austin and wants to re-create them (she thinks they were made with ...

From The Essence of French Cooking by Michel Roux. Roux says it’s essential to cook the scallops perfectly for this dish. “Poach them for no more than a minute, depending on their size, to ensure they ...

This was one of the first dishes I made when starting out as a chef. It’s a classic way to cook scallops and one of the best. Pre-heat grill to medium heat. Melt the butter in a medium-sized saucepan ...

In a medium bowl, stir together cheese, mayonnaise, wine and parsley. Set aside. In a medium skillet over medium-high heat, melt 2 tablespoons butter. Add scallops and cook just until they lose their ...

The scallop is the only bivalve to have a patron saint. The name coquille Saint-Jacques, or St. James shell, is on one hand a term for a variety of creamy scallop dishes, but it is also the name used ...