Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that hails from El Salvador. It’s so delicious that I included recipes for both an Eight-Hour Curtido ...

To make a small contribution to the global fermentation revolution, it’s worth testing one of the simple recipes below in your home kitchen, after a stop at a late summer farmers’ market for the best ...

In a large quart-size bowl or jar, mix vinegar, salt, oregano, jalapeno and water. Combine cabbage, carrot and onion. Add to bowl and push mixture down into liquid. Cover and chill for 4 hours or up ...

Fermented vegetables feature in Central American cooking as ‘curtido’ – a white cabbage, carrot and onion mix flavoured with coriander. The sour crunchy flavour of the ferment really complements the ...

1. Have on hand two 1-quart canning jars or one 2-quart jar. 2. In a large bowl, combine the cabbage, carrots, onion, and jalapeno or other chili peppers. Sprinkle with salt, toss well, and set aside ...

Similar to sauerkraut, curtido is a lightly fermented cabbage preparation flavored with onion and oregano. If you are expecting plain old sauerkraut, you’ll be surprised by this spicy version. If the ...

Preheat a barbecue or griddle pan. Brush the chicken with a little oil and season well with salt and pepper. Grill the chicken until cooked through – the internal temperature at the thickest part ...

In a large quart-size bowl or jar, mix vinegar, salt, oregano, jalapeno and water. Combine cabbage, carrot and onion. Add to bowl and push mixture down into liquid. Cover and chill for 4 hours or up ...