Acclaimed whiskey expert Lew Bryson discusses the origin of the term master distiller in the excerpt from his latest book, “American Whiskey Master Class.” Lew Bryson started writing about whiskey 30 ...

This story is part of our Summer Preview, a collection of features, guides and reviews to help you navigate warmer months ahead. When building a profile on the man who underpinned a wide-sweeping ...

Very few of us probably have room for a copper pot still in our kitchens. But an intriguing new path to distilling your own booze in a relatively small package may have emerged at the Consumer ...

LYNCHBURG, Tenn. — Establishing a whiskey distillery in a tiny town in a dry county was no small feat for Jack Daniel. Maintaining this legacy 153 years later falls on the master distillers. Chris ...

An Acadia Parish distillery has released a large batch of aged rice whiskey ahead of the holidays. J.T. Meleck's rice whiskey is billed as the first commercial American whiskey made 100% from rice.

Lew Bryson's latest book "American Whiskey Master Class" is a must-read for all spirits and cocktails fans. Master distiller is a term we outsiders throw around pretty loosely. They’re the person in ...