We may receive a commission on purchases made from links. When it comes to cooking with ginger root, experts often tell you fresh is best. In order to tackle this debate, Chowhound gathered insight ...

These large, thin cookies from Tanya Bush are heavily spiced, with a tender interior and crunchy exterior thanks to the addition of olive oil.

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...

If my New Year's resolution was to cook more meals at home, I'm not doing very well. Recently, I went through my cupboards and freezer to clear out a bunch of old stuff, hoping to renew my cooking ...