A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

There are a zillion and six different things to make with leftover rotisserie chicken, but if you feel you've tried them all and are tired of chicken salad, chicken tacos, and chicken pot pie, here's ...

Ma’a Tanuvasa, former defensive end with the Denver Broncos, lets Lanai Tabura try on his Super Bowl rings during a “Cooking Hawaiian Style” segment. The shows are filmed at the Kathy Ireland ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

If you want to bring a taste of the Hawaiian Islands to your backyard, this Smoked Kalua Pork recipe is the perfect place to start. Inspired by the traditional Hawaiian kalua pig, which is typically ...

This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Russ Crandall of The Domestic Man shares a buttery ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on a plate. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Saimin is like ramen’s Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. If you’ve ever been to the islands, you’ve ...

KULA — Sissy Lake-Farm had an ace up her sleeve while making Maui-style fried saimin during Wednesday’s taping of “Cooking Hawaiian Style.” During production breaks, the executive director of the Maui ...

Saimin is like ramen’s Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. If you’ve ever been to the islands, you’ve ...