Calling all chefs, grill masters and beef lovers—the American Angus Auxiliary–sponsored All-American Certified Angus Beef Cook-Off is back and better than ever. In addition to the annual Certified ...

It’s Farewell to Italy Week on the show “Cooking with Angus.” And what better way to celebrate a stellar experience than with a staple of Italian cuisine: pasta. Chef Angus Campbell joined us to talk ...

You’re invited to follow along as the Culinary students at Grand Rapids Community College travel the globe getting a first-hand lesson in preparing some of the world’s finest cuisine. It’s all part of ...

ST. LOUIS — Now that we are into November, you might be starting to think about your holiday dinner plans. If your tradition includes making a roast, there is a new tool that can help. Certified Angus ...

If you've seen Angus and Wagyu steak on restaurant menus and at meat counters, you may have wondered about how they compare. To find out, Mashed spoke to David Rose, executive chef of Omaha Steaks, ...

Meat lovers, listen up: There’s a juicy deal going on at QVC that involves some of the most premium, gourmet Black Angus center cut sirloin steaks you’ll ever find outside of a steakhouse. These ...

If you are a beef eater you are probably aware of the popularity of Black Angus beef in grocery stores. Angus cattle are native to the counties of Aberdeenshire and Angus in Scotland and the beef they ...