For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...

We may receive a commission on purchases made from links. Cooking a whole chicken is straightforward if you remember one key formula: 375 degrees Fahrenheit for 20 minutes per pound. To utilize this ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

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