Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed, ...

This classic Jamaican rice and peas is warm, aromatic, and deeply flavorful — the kind of dish that makes any meal feel like a special occasion. Simmered low and slow with coconut milk, thyme, ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Eulita's creation. Credit: Lisa Reisman photo Eulita “Tina” Clarke was six when she learned how to ...

Finding patience and gentleness in a simmering pot. By Bryan Washington Stew peas is a dish for gathering, and a dish for celebrating, and a dish for living. But it’s also a dish for slowing down; ...

The round, green and delicious legumes known as peas, minji in Kikuyu or njegere in Swahili, are a delicacy that can never go wrong with any meal, as long as they are cooked properly. They are most ...

Christmas is a time of joyous gatherings, abundant feasts, and cherished traditions in Jamaica. From glazed ham and curried ...

Rice and peas is so foundational in Jamaican cooking that it has been called the nation's "coat of arms." Experts warn the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...