Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually. The ...

Climate change and rising temperatures pose a major threat to cacao production across the globe, with those impacts already felt in major producers such as Côte d’Ivoire and Ghana. A new study ...

In the cocoa lands of Assin Fosu in the Central region of Ghana, a farmer, Mr. Samuel Torbi walks through his 17-acre farm, machete in hand and purpose in stride. It is a drizzling afternoon. Here, ...

A new platform aims to create a stronger relationship between cocoa farmers and producer organisations, and those who buy their cocoa. As the EUDR deadline begins to loom, companies are scrambling to ...