High-flavanol cocoa and dark chocolate with at least 70% cocoa solids may help lower blood pressure, cholesterol, and triglycerides. Typical hot chocolate products may not offer the same heart ...

Why Drink Hot Cocoa? The main ingredient of chocolate, i.e cocoa, is known for its potential health benefits. Researchers ...

Hot chocolate, a winter favourite with ancient origins, offers more than warmth and comfort. Rich in cocoa antioxidants and ...

Fans of chocolate, rejoice! Here’s another win to celebrate, and just in time for the holidays. Cocoa extract has been shown to have cognitive benefits for older adults, according to new research.

There is just something about cooking with cocoa that makes me feel like I'm getting away with a wee bit of mischief. By now it's not news that a little chocolate can be good for us. Cocoa beans ...

Groundbreaking research reveals that 500mg of cocoa extract may be the missing link in fighting age-related chronic ...

Every Christmas Eve, Santa puts a bar of dark chocolate in my stocking. This little treat makes me feel so good, and tastes ...

It is a common belief that when food undergoes various forms of processing, the health benefits of that food are greatly reduced. A team of scientists at the Pennsylvania State University have found ...

As we age, chronic low-level inflammation, often called “inflammaging”, can quietly affect our health, increasing the risk of heart disease, diabetes, and cognitive decline. Recent research highlights ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...