The first time I made this soup was at culinary school with Chef Dan Hugelier. He chopped up a whole lobster in front of the class, and it seemed like a waste of lobster until we tried the soup, which ...

Elevate your soup game with this luxurious Sweet Corn Soup, delicately paired with butter-poached crab meat and finished with a vibrant swirl of homemade chive oil. This dish is a perfect harmony of ...

Adding a finishing oil to your dish is an easy way to give it a refined, sophisticated touch. Finishing oil, which is not the same thing as plain cooking oil, is designed to impart a light flavor that ...