A traditional Chinese herbal medicine exhibition hall opened in San Francisco recently. The curator and docent of the new hall visit KTVU to demonstrate how to make soup and tea with healing purposes.

Galangal, a spice related to ginger, is non-negotiable in this soup. It’s the star of the chicken stock for the soup, and the ...

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rose Cheung and her daughter Genevieve Wong, ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.