A rich and spicy Buffalo chicken mac and cheese is showcased in a mukbang-style tasting, followed by a full recipe that breaks down how to recreate the super cheesy dish at home.

The hilarious and food-loving Raphael Gomes took on a super cheesy barbecue and fondue mukbang challenge to see if he could survive all that cheese.

We may receive a commission on purchases made from links. For many of us, including recipe developer Patterson Watkins, cheesy pasta was once synonymous with Kraft macaroni and cheese. Somewhere along ...