To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

This Chinese-style roasted pork shoulder has a sweet and salty flavor that’s perfect with a bowl of rice, in stir fry, on a banh mi sandwich or stirred into a simple soup broth. Instructions: Combine ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Paper clips hold strips of Chinese barbecue pork hanging from an oven rack. (AP Photo/Matthew Mead) Yield: 6 servings 1 (3- to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ahead of his “Brick & Mortar Pop Up” event ...

YouTube creator Randy Lau shares his dad's classic dish. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

I grew up eating “siu mei,” which is Cantonese for roasted meats. My absolute favorite is char siu, a.k.a. Chinese barbecue pork. This is my take on a classic from my childhood; I chose to utilize ...