A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Picture this: after a long morning (craving ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...

A lightweight wok — the kind most of our top chefs use — costs less than $20 at an Asian supermarket, and for that you get a piece of kit that is long-lasting, simple to use and incredibly versatile.

A wok is a versatile cookware that can almost completely replace most modern kitchen utensils. Dishes prepared in this way are characterized by special taste and a pleasant look. Among the features of ...

Years of use and care have given Miranda’s wok a rich patina of seasoning that acts like a nonstick finish, and its carbon-steel construction allows the chef to use stainless-steel tongs and spatulas ...

Hitting your daily protein quota will be a speedy breeze with a wok - and we’re not just talking stir-fries. From steaming veggies for a low-calorie curry to braising beef for a fuel-up stew, this ...

So there I am, curled up on the sofa with my girlfriend and two pups watching a sappy rom-com (I’m a sucker for the sentimental) when the declaration came: “I want popcorn.” This was my cue to get in ...