This salad balances crunch, richness, and brightness in equal measure. Raw Brussels sprouts are thinly shaved and paired with ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

This side dish is a classic Thanksgiving side. There a couple different ways to make this. Some use pancetta, I used applewood smoked bacon. You can add dried cranberries and walnuts (at the very end) ...

Perfectly golden roast potatoes with soft, fluffy centres, honey-glazed carrots with caramelised skins and earthy Brussels ...

There are two secrets to preparing this recipe by Russ Parsons. First, steam the Brussels sprouts whole and then quarter them, which gives a beautiful range of colors, flavors and textures, from the ...

There are balsamic vinegars, and there are balsamic vinegars. And there are vinegars that pretend to be balsamic, but in fact are just little impostors. True balsamic vinegar (known as aceto balsamico ...