If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker -- if ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...

I was reminded brisket weather is here from daughter-in-law, Jessie, who served a delectable, fall-apart beef brisket last week. “It’s your recipe," she said. That brisket with red gravy was ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

We’ve modified this Passover brisket recipe from Wise Sons Jewish Delicatessen in San Francisco for a smaller cut of beef better suited to this year’s more intimate holiday meals. Instructions: Mix ...

Soda. Onion soup mix. Chili sauce. Sorry, Bubbe, but this year you won’t need a single sugar or MSG-loaded ingredient to make Passover brisket. Instead, gather ...