Brinjal sambar with fried masala, is an easy, tasty and healthy sambar, which goes well with rice. Very aromatic and flavorful side dish with fried spices. Brinjal sambar is called badane sambar in ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

This curry cooked in a potjie is packed with flavour and heat. Lamb neck has delicious meat but it is imperative that you give it enough time to tenderise. At least three hours of cooking, even as ...

What's the best way to cook brinjal in South Indian cuisine? It was this question that sparked a fascinating discussion with Munichandrudu E, Chef De Cuisine Hilton and Hilton Garden Inn at Bengaluru ...

Slice the eggplant. Fry eggplant in the oil until soft. Add the minced garlic and some salt. Cook for a further 3 minutes; then transfer eggplant to a plate and set aside. Slice the onion, then fry it ...

Heat 2 tablespoons of the oil in a large pan over medium-high heat. Add enough eggplant to form a single layer in the pan, and cook, stirring often, until well browned, 8 to 10 minutes. Tip the ...

Even in the blistering heat that “feels like 35°C “, I was determined to satiate my cravings. This food centre is quite ulu, but I pressed on and trekked a good ...