This classic Blue Cheese Burger is big, hot and juicy off the grill and can be made start to finish in about 20 minutes! Perfect for summer barbecues. Looking for a healthier burger option? Try my ...

To prepare the french fried onions, in a medium saucepan combine the vinegar, sugar and bay leaves. Bring to a boil and then simmer 5 minutes. Meanwhile, in second medium saucepan, bring the water to ...

My favorite burger in the world has Tater Tots tucked under the bun. It's that little bit of crunch that does it for me every time. This burger delivers on texture and flavor in a bite-sized portion ...