The biofortification of plants with iodine represents a promising strategy to alleviate micronutrient deficiencies that affect human health worldwide. By enhancing the capacity of crops to accumulate ...
Explore why consumers overlook fortified foods and how the industry can enhance awareness and accessibility for better ...
An effective measure to fight nutrient deficiency is to increase the nutrient content of food, particularly staples that are cheap to produce and widely consumed. Scientists do this by breeding crop ...
The Federal ministry of Agriculture and Food Security and HarvestPlus under the UKAID supported Scaling Climate Adapted Nutritious Crops in Nigeria has inaugurated the National Biofortification ...
Biofortification and nutritional enhancement of Brassica vegetables achieved through (A) agronomic practices, (B) conventional breeding, and (C) plant biotechnologies. N, nitrogen; S, sulfur; Se, ...
Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...
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