When you truly don’t want something to stick to a pan, only a nonstick will do. A nonstick pan can be much more, um, nonstick-y than a well-seasoned cast iron or carbon steel skillet. Scrambled eggs, ...

I thought I left carbon steel behind when I closed the professional-line-cook chapter of my life and entered the baby-making and school-lunch-packing era. Back in the day, while cooking in restaurants ...

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top five winners. Unlike coated ceramic ...

The search for a great skillet can seem overwhelming. There are many options out there to choose from. If you’re looking for a workhorse that can sear as well as it sautés, and will last you for years ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

The best cast iron skillets are workhorses in the kitchen that can handle any kitchen cooktop, oven, grill and open flame. Designed to withstand high heat, these cooking must-haves are the ultimate ...

Are celebrities' pots, pans, and small appliances top performers? Read on to find the winners and losers from CR's tests.