Add Yahoo as a preferred source to see more of our stories on Google. I love serving it as part of a fun, casual soup and salad night, which is easy for the cook (AKA me) and is a real crowd pleaser.

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

Toasted barley with coconut is a quick breakfast option that marries the nutty flavor of barley with the tropical sweetness ...

From chicken parm soup to sweet potato soup... and everything in between.

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

A reader recently requested recipes using whole barley, a nutritious grain with an earthy, nutty flavor much richer than that of pearl barley. Fragrant, golden Barley Carrot Stew tastes delicious the ...

Simple, comforting and perfectly spiced soups that are just the ticket for marking Iftar There is nothing quite like that first bite after a long day of fasting. It’s quiet, intentional and deeply ...

In the summer, I love to have a variety of sturdy cold salads in the refrigerator. I can root around and pull out marinated green beans, potato salad, tabouli, cucumbers in vinegar, cold gingered ...