Heat a grill. Toss zucchini in 2 tablespoons oil and season with salt and pepper. Grill zucchini until tender with distinct grill marks, 2-3 minutes per side. Transfer to a serving platter. In a small ...

It is zucchini season in Texas, and the beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor of whatever you add to it. It’s also ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

Set aside some room on the grill for zucchini. This side cooks quickly, and grilled zucchini pairs well with everything from ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Any good BBQ will consist of a few different things: burgers, hot dogs, steaks, and—yes—grilled veggies!

Grilling season is in full swing. Ree Drummond, the host of Food Network’s The Pioneer Woman, has an easy way of sprucing up grilled zucchini. Her tip? Sprinkling it with lemon salt (yes, lemon salt).

Zucchini may well be the Rodney Dangerfield of the vegetable world, in that it never seems to get the respect it deserves. In fact, it's frequently the butt of jokes having to do with how prolifically ...

When the weather turns warm, the sun is shining, and the days get longer, it’s time to fire up the grill and invite your friends and family over. From seasonal salads and vegetable sides to salmon, ...

While classic cookout foods like hotdogs and hamburgers may be the first to pop into mind when dreaming up grilling ideas, allow us to remind you that there are so many easy summer grill recipes ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...