1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

Take your bread baking game to the next level with this recipe for French baguettes from Chef Gildas Berrou at Gildas’ Lake Street Bakery, formerly Boyne City Bakery. Born and raised in Quimper, ...

Take the rich, caramelized taste of classic French onion and reinvent it as tender, savory bites. With bold onion flavor ...

When Sandrine Pilaz moved to the United States from France she had to start learning more than just English, she had to learn how to make the kind of baguettes recipe that her family was used to ...

Caramelized onions and melted Gruyère are a heavenly match, so sandwiching them between crispy toasted bread is a sure win.

It's difficult to picture the scene in which ciabatta bread was invented. Only a few decades ago, four-time rally racing champion Arnaldo Cavallari developed a new bread recipe that eventually became ...

The French baguette is a generic word for things long and thin – stick, rod, etc. Hence une baguette magique – the stuff of children’s stories and adult illusions. The most important baguette, of ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

Richaud Valls went from baking baguettes for fun at home to launching a new cafe in Manhattan's West Village. Many Americans have dabbled in baking while stuck in quarantine during the pandemic—doing ...