Liman and her team of researchers published their findings earlier this month in the journal “Nature Communications.” They wrote in the introduction to the study that ammonium — and its gas, ammonia — ...

The ammonium chloride market offers opportunities in sustainable production, technological integration, diversified sourcing, and adapting to regulatory changes for competitive advantage and growth ...

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste — in addition to sweet, sour, salty and bitter — in the early 1900s. About eight decades later, the scientific community ...

Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

BOSTON - There may be yet another basic type of taste. We generally know about the five - sweet, salty, sour, bitter, and umami - but a team of researchers at University of Southern California ...

The ammonium chloride test is the gold standard for diagnosis of distal renal tubular acidosis (dRTA); however, it frequently causes gastric irritation, nausea and vomiting. This study compared the ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

In a quest for scientific nirvana, a few of us here at the Rachel Maddow Show are searching for answers behind the mystical sour power of Lakrisal, the Scandinavian “candy” we were introduced to last ...

* Photo: Tim Morris * Dihydrogenated tallow dimethyl ammonium chloride A derivative of rendered fat from cattle, sheep, and horses. Just boil it down and mix with ammonium (NH 4). After a series of ...